The Pipe and Glass Inn

Silver Award

SquareMeal Review of The Pipe and Glass Inn

Silver Award

Done out in the best possible taste (think wood burners, heritage colours, polished woods and brown-leather chesterfields), this cracking 15th-century boozer out in the Yorkshire Wolds is known for using the best North Country produce in Michelin-starred dishes with thumping regional overtones. The kitchen works to exacting standards, but there’s nothing la-di-da about the food here, whether you’re in the mood for a salt-beef hash cake with fried quail’s egg, Yorkshire rhubarb ketchup and crispy pickled onion rings, parkin-crusted loin of roe deer with sticky red cabbage or fillet of wild halibut with salsify, baby leeks, crab croquette and blood orange bisque. To round things off, how about ‘five reasons to love chocolate’, a ‘trio of apples’ or cold lemon and thyme buttermilk pudding with a flapjack? Alternatively, grab a table by the crackling fire in the bar with a pint and a plate of James White’s bangers, bubble ‘n’ squeak and boozy ale gravy. This marvel of pubby virtues and fine food is also renowned for its “amazing Sunday lunches”, including 30-day aged sirloin of Yorkshire-reared beef.

Good to know

Average Price
££££ - £30 - £49
Food Hygiene Rating

The Pipe and Glass Inn is featured in


West End, South Dalton, Beverley, East Riding of Yorkshire, HU17 7PN

01430 810246 01430 810246


Opening Times

Tues-Sun 12N-2pm (Sun -4pm) Tues-Sat 6.30-9.30pm


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2 Reviews 

Peter C

02 April 2019  
Excellent food; wide choice of wines; attentive and pleasant staff; standards rarely slip.

Lesley A

25 April 2018  
Good food, decent portion size.
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01430 810246 01430 810246

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