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“A Mecca for floppy-haired Sloanes in Jack Wills shirts”, this teeming Chelsea hostelry has one huge selling point in the shape of a luxuriant heated garden, which gets packed to the gunnels on warm days and balmy evenings. Inside, the ‘Feeney’ sports a high-ceilinged saloon bar lit by Droog chandeliers, with sentimental artefacts and a library of antique books – a perfect setting for revellers who fancy knocking back a few house Mojitos before hitting Boujis. Otherwise, the conservatory-style dining room is a draw for lunching ladies who feed on plates of jerk chicken and pineapple salad, butternut squash and Gorgonzola ravioli or venison loin with pumpkin, passion fruit and ‘huntsman’ sauce. Pud might herald saffron and orange pannacotta, and there are plenty of organic names on the Euro-accented wine list. Alternatively, a stripped-back ‘deli’ dispenses all-day sharing platters, sandwiches and cheeses.
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