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Average Price
££££ - £50 - £79
Cuisine
British, Modern European
Ambience
Fine dining, Fun
Food Occasions
Dinner, Lunch, Sunday roast
Perfect for
Birthdays, Celebrations, Dates, Romantic, Special occasions
Food Hygiene Rating
Food Hygiene Rating 5 for The Old Bakery Restaurant

About

The Old Bakery is a modern British and European restaurant in Lincoln that combines accomplished cooking with a unique social purpose. As the country’s only not-for-profit restaurant, it works closely with Lincoln College to provide training and work placements for catering, hospitality and front-of-house students. Located just a short walk from Lincoln Castle, it’s open for lunch, dinner and Sunday lunch.

A strong emphasis on provenance runs throughout the restaurant’s philosophy, with ingredients sourced from local farmers, growers and producers wherever possible. Guests can dine in a choice of spaces, including an exclusive lounge, a cosy snug and a light-filled conservatory dining room. The conservatory features a glass roof, exposed brick walls, tiled flooring and simple wooden tables and chairs. Chandelier-style lighting and artwork add character throughout.

The a la carte menu celebrates seasonal ingredients through thoughtfully prepared dishes. Starters include cured red mullet, cider-braised pig cheek and pea and pesto risotto, while mains range from lamb rump and hake with grapefruit hollandaise to sea bass with pickled radish and lime oil. Guests can also opt for an 8oz ribeye steak with rosemary chips and caramelised onion puree or share a chateaubriand.

For those looking for a more immersive experience, a tasting menu showcases dishes such as wild mushroom and truffle risotto, scallops with miso cauliflower, roasted cod with braised oxtail and Lincolnshire venison with celeriac. Desserts include London Fog creme brulee, strawberry parfait and dark chocolate cremeux, while a cheese board offers a savoury finish.

Traditional Sunday roasts feature options such as beef topside and roast leg of lamb served with Yorkshire puddings, seasonal vegetables and gravy. Drinks include wines, beers, cocktails and soft drinks, with wine flights and bottomless fizz or cocktail experiences also available. Guests can even stay overnight in the on-site rooms, making it easy to turn dinner into a relaxing Lincoln getaway.

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FAQs

Does it cater for dietary requirement?

Yes, allergens and dietary requirements can be catered for.

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Details

Get directions to The Old Bakery Restaurant Get directions to The Old Bakery Restaurant
Location
26 - 28 Burton Road, Lincoln, Lincolnshire, LN1 3LB

01522 576057 01522 576057

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed 11:00-14:00
Thu 11:00-14:00
Fri 11:00-14:00
Sat 11:00-14:00
Sun 10:00-14:30
Dinner
Mon Closed
Tue Closed
Wed Closed
Thu 17:00-21:00
Fri 17:00-21:00
Sat 17:00-21:00
Sun Closed

Reviews

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1 Review 
Food/Drink
Service
Atmosphere
Value

Ele C

14 November 2013  
Food & Drink 4
Service 5
Atmosphere 5
Value 4
A tucked-away diamond in Lincoln
If you want knock-out dishes, delicate presentation and friendly service with a dose of Italian charm and atmosphere then stray off the tourist track and seek out The Old Bakery in Lincoln. Treating ourselves to the seasonal tasting menu, we enjoyed a long evening in the friendly conservatory of The Old Bakery. The owners really give everyone a personal welcome and the quaint, cosy dining rooms make for a relaxed meal. Teamed with attentive service, knowledgeable staff and well-portioned food, the restaurant is a perfect place to spend a chilly winter evening. Although our complimentary amuse-bouche lacked flavour and was a disappointing start to the meal, the ensuing courses more than made up for this. A small bowl of celeriac and horseradish soup was full of flavour with the horseradish coming through well and, best of all, it was piping hot! The marmite ciabatta which accompanied it was, of course, a love-it or hate-it addition but we all agreed it looked fun as the marmite was marbled throughout the slices. There followed an absolutely delicious arancino. Although perhaps a little big to be included as part of a tasting menu, it was perfectly done – with melted blue cheese oozing out as it was cut into. The addition of cold pumpkin puree was surprising but had a great earthy, sweet flavour. Is it possible for a food to taste of a country? If so, then this was definitely France. The next course of lemon sole was beautifully cooked and presented – but again its cold accompaniment of prawns and celery in Marie Rose sauce was surprising. The stars of the show were the main courses – tender pork, melting beef and meaty stone-bass arrived. We really appreciated that the serving staff took time to tell us about the dishes – it's always impressive when they can tell you the provenance of the ingredients and the suppliers too! To finish, we were served an assiette of desserts. I personally would rather have one dessert rather than several conflicting flavours on a plate but it allowed us to try new things. Aniseed ice-cream and peanut butter mousse were both interesting but for me the blood orange tart was perfect – refreshing, tart, smooth and very pretty to look at. I'd go back, for sure!
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