Set in the peaceful village of Coltishall, right in the heart of the Norfolk Broads, The Norfolk Mead is a boutique country-house hotel with a restaurant that has earned a strong reputation for refined yet relaxed dining. Surrounded by eight acres of private grounds on the banks of the River Bure, it offers a tranquil setting that feels wonderfully removed from the bustle of nearby Norwich, which is just a short drive away.
The restaurant holds two AA Rosettes, a testament to its commitment to quality and creativity. Executive chef Damien Woollard leads the kitchen, crafting an innovative daily menu that showcases the best of seasonal Norfolk produce. Dishes change regularly, but guests can expect elegant, modern British cooking with thoughtful flavour combinations and beautifully presented plates. The team also hosts tasting events, adding an extra layer of culinary interest for diners looking to explore something special.
Breakfast, lunch, afternoon tea and dinner are all served in the hotel’s stylish dining spaces, which balance contemporary comfort with the charm of the Georgian building. Whether you’re enjoying a leisurely morning overlooking the gardens or settling in for a candlelit evening meal, the atmosphere is warm, polished and inviting.
The surrounding area is one of the restaurant’s biggest draws. Coltishall sits at the gateway to the Broads National Park, making The Norfolk Mead a popular stop for walkers, boaters and visitors exploring this unspoilt landscape. With its combination of elegant dining, beautiful grounds and a serene riverside setting, it’s a standout destination for those seeking a memorable meal in one of Norfolk’s most picturesque corners. It’s the kind of place where fine dining feels effortless, thanks to a setting that’s as calming and characterful as the food is accomplished.