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Smart, corporate types and hotel guests are attracted to the shiny surfaces and unflappable service at this capacious, high-ceilinged restaurant within the Hyatt Regency hotel. The team here serve up an all-day menu, which celebrates the best of British produce and changes seasonally.
On your visit, you might find the likes of roast plum tomato soup, or pork belly marinated in ginger, honey and soy sauce, served with charred baby gem, purple cabbage coleslaw and a pork jus. To wash it all down, there is a selection of Champagnes and wines, all available by the glass.
020 7299 2037
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