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Smart, corporate types and hotel guests are attracted to the shiny surfaces and unflappable service at this capacious, high-ceilinged restaurant within the Hyatt Regency hotel. The team here serve up an all-day menu, which celebrates the best of British produce and changes seasonally.
On your visit, you might find the likes of roast plum tomato soup, or pork belly marinated in ginger, honey and soy sauce, served with charred baby gem, purple cabbage coleslaw and a pork jus. To wash it all down, there is a selection of Champagnes and wines, all available by the glass.
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09 November 2011
Wonderful relaxed lunch where the waiters were very attentive. Food and wine was delicious. Cannot fault it and will definitely go back again.
31 March 2010
Booked here to celebrate our 30th Wedding anniversary. The staff were friendly and very helpful with regards to the wine selection. Service was extremely efficient.
The food overall was very good. To start we had Pigeon breast, bacon, baby gem lettuce, olive oil emulsion. Main course my husband ordered the rib eye beef which he found very tasty while I ordered the Dover sole, sautéed potatoes, lemon butter with brocoli. Suprisingly the pigeon was tough to cut but not to chew and was very nice, the dover sole I ordered was dissapointing, it was extremely salty and over seasoned. For desert we both had icecream which was tasty.
We did mention to the waitress that the dover sole was salty and she said she would tell the chef, however we did not want to create any fuss on this special occasion and the rest of the meal was faultless. Make sure you taste the bread, it is the best I have tasted and crusty.
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