Call The Millstone Hotel to make a booking on:
Modern meets traditional in this handsome 18th-century coaching inn in a pretty village on the edge of the Ribble Valley. It’s a welcoming place, what with its oak-panelling, richly patinaed
furniture & beams, an open fire, grandfather clocks & creamy walls. Eat either in the bar or the smart but relaxed dining room, with its chandeliers & white linen. Local ingredients are
to the fore – poultry from Goosnargh, lamb from Pendle & shrimps from Morecambe Bay – while homemade chutney bursts with plums & apples from nearby Balderstone. Ribblesdale goats' cheese
& avocado salad, toasted pine nuts & balsamic, or spiced salmon fishcakes with chilli jam & grilled lime make fine starters, with Farnsworth of Whalley sausages, Andrew Ireland’s black
pudding, mash & onion gravy a satisfying follow-up. If you’ve room for cinder toffee cheesecake on ginger biscuits, it might be as well to make a night of it, & book yourself into one of
the comfy rooms across the road.
Share your thoughts with other diners
Write a review
You are requesting to book The Millstone Hotel for people on at .
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement