Located on Edgware Road in the heart of central London, The Meatery brings a bold and modern twist to the classic steakhouse. Just a short walk from Marble Arch and within easy reach of Paddington, Hyde Park and the West End, it’s perfectly placed for everything from pre-theatre dinners to relaxed evenings out after a day exploring the city.
The restaurant describes itself as London’s home of modern Indo-steakhouse dining, blending premium cuts of meat with the rich, aromatic flavours of Indian cuisine. It’s an approach that feels both familiar and exciting, pairing the timeless appeal of a great steak with spices, marinades and techniques inspired by the subcontinent. The result is a menu that’s indulgent, creative and packed with personality.
Inside, The Meatery offers an intimate, warmly lit dining room with a relaxed upscale feel - ideal for date nights, celebrations or group gatherings. The atmosphere is contemporary without being formal, and the service is attentive while keeping things easy-going.
Steaks are the star of the show, sourced from grass-fed Australian Black Angus and Argentinian beef, cooked with precision and served with a choice of sauces and sides. Highlights include smoky T-bone steaks, melt-in-the-mouth short ribs slow-cooked for six hours, and a rich lamb shank prepared with the same level of care. Alongside the signature cuts, you’ll find vibrant small plates, grilled dishes and flavour-forward mains that showcase the restaurant’s East-meets-West philosophy.
Surrounded by central London’s shops, theatres and cultural landmarks, The Meatery is a standout choice for diners looking for something a little different: a place where classic steakhouse craft meets the bold, layered flavours of Indian cooking.