The Malabarikh Atelier is a contemporary Indian restaurant located on Forehill in Ely, a central position that places it just a short walk from Ely Cathedral, the riverside and the city’s independent shops. Forehill is one of Ely’s main dining streets, making the restaurant well situated for both locals and visitors exploring this historic Cambridgeshire city.
The restaurant presents a modern, design-led interior with warm lighting, elegant detailing and a relaxed, refined atmosphere. Its name reflects its culinary inspiration: the Malabar Coast of southern India, known for its spice-rich dishes and coastal influences. The Malabarikh Atelier aims to offer a contemporary interpretation of regional Indian cuisine, combining traditional flavours with modern presentation.
The menu focuses on South Indian and broader Indian coastal cooking, with an emphasis on fresh ingredients, aromatic spices and layered flavours. Starters typically include dishes such as masala prawns, spiced chicken, vegetable fritters and small plates designed for sharing. The main menu features a selection of curries, seafood dishes, biryanis, grilled meats and vegetarian options, reflecting the diversity of Malabar cuisine. Signature dishes often highlight coconut, curry leaves, tamarind and regional spice blends. The restaurant also offers vegan choices and caters for dietary requirements where possible.
Sides include traditional breads, rice dishes and accompaniments that complement the main plates. Desserts blend Indian flavours with contemporary twists, offering a lighter end to the meal. A curated drinks list features wines, beers and soft drinks selected to pair with the spice-forward menu.
Ely’s combination of historic charm, riverside scenery and a growing food scene makes The Malabarikh Atelier well placed for diners seeking modern Indian cuisine in a central, atmospheric setting. Its blend of regional flavours, stylish design and convenient location has helped establish it as a notable addition to Ely’s dining landscape.