The Ivy on The Roof sits atop The Ivy Spinningfields on The Pavilion, Byrom Street, in Manchester. This rooftop restaurant offers a distinctive dining experience with its elevated location, providing a unique vantage point in the heart of the city.
The space is characterised by its lush greenery and retractable roof, which allows for year-round dining regardless of the weather. Wicker chairs, patterned cushions, and chandeliers contribute to the restaurant's distinctive look, while the open layout ensures a sense of light and airiness. The bar area is a focal point, with its vibrant design and well-stocked shelves.
The menu presents a mix of modern British dishes with international influences, showcasing seasonal ingredients. Diners can expect a range of options, from lighter bites to more substantial meals, with a focus on fresh produce and creative presentation. The bar complements the food offering with an extensive drinks menu, including cocktails, wines, and non-alcoholic options.
Guests can expect an a la carte, with a selection of snacks and small plates which includes beef cheek croquettes with tonkatsu sauce and spicy gochujang mayo, zucchini fritti with lemon, chilli and mint yoghurt, and tuna sashimi with crisp watermelon and truffle mayonnaise. Moving onto mains, guests can opt for katsu chicken escalop with steamed jasmine rice, or monkfish and prawn curry with sweet potato and spinach.
Reservations are recommended, and private dining spaces are available for those planning special occasions or group events. The rooftop setting and flexible layout make it a versatile choice for a variety of dining experiences, from casual lunches to celebratory dinners.