The Holt Restaurant
The Holt Restaurant
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SquareMeal Review of The Holt Restaurant

The Holt may be owned & run by the family behind the nearby Otter Brewery – with a full complement of ales on the pumps – but an open kitchen is at the heart of things here, & it delivers some accomplished modern Brit food. You can eat in the bar (sofas, rustic wooden furniture, bare boards) or venture upstairs to the relaxed, light & airy dining room. Either way, expect capable cooking based on West Country ingredients, bolstered by specialities from the Holt’s own smokery – perhaps crispy smoked mussels as an accompaniment to grilled fillet of bream, tartare sauce & olive-crushed potatoes. The repertoire also extends to slow-roast lamb shoulder with couscous, butternut squash & red wine jus, while puds might promise chocolate & hazelnut terrine with raspberry sauce & praline. Tapas & light dishes are the mainstays at lunchtime.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Gastropub
Food Hygiene Rating

Location for The Holt Restaurant

178 High Street, Honiton, Honiton, Devon, EX14 1LA

01404 47707

Website

Opening Times

Tues-Sat 11am-3pm 5.30-11.30pm

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