The High Table Brasserie and bar is tucked away on Oxford's famous High Street within the Eastgate Townhouse Hotel. The old coaching inn has been transformed into a sleek, modern and tranquil escape from the hustle and bustle of the busy city.
The brasserie is run by Manageress, Medea de Brum and Head Chef, Anthony
Pitcher and offers highly contemporary food with a focus on texture and flavour profiles paired with relaxed yet attentive service and an eclectic wine list.
We are proud to have been awarded 1 AA Rosette for the past two years and hope this reflects the continuing dedictaion and love for what we do.