Tucked away on Riding House Street in Fitzrovia, The High Llama is a neighbourhood bakery, deli and café bringing a fresh take on Lebanese food to central London. The cosy spot is designed for everything from morning coffee and freshly baked pastries to relaxed brunches, casual lunches and a quick bite on the go.
The menu draws on the bold, comforting flavours of Lebanon, with freshly prepared dishes that put a modern spin on traditional favourites. At the heart of the offering are manakish flatbreads, baked fresh and topped with everything from za’atar and cheese to akkawi, spinach and labneh. There are also more substantial options, including chicken and lamb shawarma, egg shakshouka and a brunch manoushe topped with za’atar, cheese, egg, smoked salmon and avocado.
For those with a sweet tooth, The High Llama bakes its pastries and cakes daily, with a tempting selection of croissants, pain au chocolat, cinnamon rolls and more inventive creations. Weekend specials add an extra reason to visit, while deli favourites such as hummus and labneh make for easy takeaway options.
Drinks are equally considered, with quality coffee made using organically grown beans from Extract Coffee Roasters. Alongside classic flat whites, cappuccinos and espressos, the café offers a selection of Middle Eastern-inspired drinks, including date lattes, iced halva lattes and iced jallab, as well as matcha and blue chai.
With its warm, welcoming atmosphere and all-day approach to Lebanese dining, The High Llama is an easy-going Fitzrovia destination for coffee catch-ups, brunch dates, working lunches or simply picking up something delicious to take away. It’s a spot where traditional Middle Eastern flavours meet contemporary café culture, with plenty to tempt you back throughout the day.