In the centre of Henley-on-Thames, Hart Street Tavern is a friendly restaurant that offers great food right through from breakfast to dinner. Hart Street Tavern is more than happy to accommodate the whole family, welcoming children and pets. Alex Sergeant and David Holliday are the duo behind Hart Street Tavern, having founded the restaurant in 2019. Like many great restaurants these days, the menus change with the seasons, and the cocktails and wine list complement the dishes on offer.
Begin your day with an energising smoothie, like the Vitality, packed with pineapple, mango, banana, papaya, ginger, flax seed, goji berry, baobab and sunflower. Breakfast is simple, with options of a breakfast roll stuffed with your choice of bacon, sausage, egg and hash brown; sweet overnight oats with maple syrup and blueberries; and smashed avocado and poached egg on sourdough toast. If you're visiting for lunch or dinner instead, enjoy bar snacks of B&G soda bread with Netherend Farm butter, pink peppercorn squid with chilli jam, or cauliflower popcorn in a teriyaki dressing.
Starters include burrata with marinated beetroot and basil pesto, a leek and celeriac tart with pickled mushroom and chestnut salad, and a crispy duck salad with pomegranate and pink grapefruit. Then it's full swing into the mains, with options of miso Cornish cod with char-grilled bok choi, an orzo pasta risotto with maple roasted pumpkin and hazelnuts, and a wide range of grill dishes.
Paddock Farm supplies Hart Street Tavern’s grass-fed native breed beef from Oxfordshire, with plenty of incredibly tasty dishes to choose from. There's a cote de bouef for two to share, 8oz sirloin, and Tavern Tudo Angus burger with smoked bacon, double cheese, fried egg and chicken salt fries. Also on the menu are four pizzas, including a classic margherita and goats cheese with red onion marmalade and toasted pine nuts.