The Harrow in Bishopstone is a carefully restored country pub serving seasonal dishes, fine wines and traditional ales in a relaxed rural setting. With several dining spaces, it works equally well for casual lunches, family meals, romantic dinners and larger gatherings. The kitchen is led by head chef Jan Hvizdos, who focuses on flavour-driven dishes made with quality ingredients and seasonal produce. The menu blends traditional pub favourites with regularly changing seasonal dishes and daily specials.
Starters might include celeriac and apple soup, wild mushroom and Madeira wine mousse, or duck liver and port parfait. As for main courses, expect classics such as beer-battered fish and chips, the Harrow beef burger and pie of the day. Other mains include pork belly served with parsnip puree or confit duck leg with braised red cabbage.
During the day, the bar menu offers lighter options including snacks and small plates such as smoked almonds, lemon and chilli olives, pulled chicken and chorizo croquettes, charcuterie boards for sharing and open-style sandwiches. Desserts include vanilla and hazelnut milk chilled set rice pudding, sticky toffee pudding and a selection of cheeses.
Sundays bring a dedicated roast menu featuring 28 day dry-aged Hereford sirloin of beef, free-range chicken, ribeye of Suffolk pork or thyme roasted butternut squash, all served with traditional trimmings. A dedicated children’s menu is also available, with dishes such as tomato pasta with cheese, fish and chips and a children’s Sunday roast.
Located in the quaint Buckinghamshire village of Bishopstone near Aylesbury, the pub comes with peaceful surroundings. Inside, the decor is cosy and welcoming, with dark wooden touches, stone tiled flooring and plenty of greenery throughout the dining spaces. The conservatory offers a lighter setting, with simple decor, trailing faux flowers and mirrors that reflect natural light. Outside, the terrace and gardens provide a pleasant spot for alfresco dining during warmer months.