Reservations are not required at The Gurnard's Head.
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Sitting in a beautiful wild landscape on the coast road to Land’s End, this sister restaurant to the Felin Fach Griffin certainly comes close to the foodie dream of stumbling upon an undiscovered gem in the middle of nowhere. Open fires, slouchy sofas and plain wood tables create a relaxed atmosphere in the dining room, while a firm commitment to using local produce and a flair for fresh and robust flavours take centre stage in the ambitious kitchen. The menu is constantly tweaked to promote seasonal ingredients, and diners are rewarded with such dishes as salt whiting brandade with a poached duck egg, followed by roast pollack, braised fennel, black mustard leaf and saffron aioli, or beef shin in ale, mashed potato and thyme dumplings, with gorse flower and honey buttermilk pudding for afters. The drinks offering includes local ales, and there’s a quirky, thoughtful wine list.
01736 796 928
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