The Green House is a new Brighton opening that brings a relaxed, globally influenced approach to dining in the centre of the city. It has all the charm of an independent, design-led space, combining a casual, social atmosphere with a menu that draws on a wide range of culinary references.
The interiors nod to the boho-chic trend with an earthy colour palette that, we think, appeals to all. A statement bottle-green tiled bar anchors the room, with pendant lighting overhead and a generous use of plants softening the space. The overall look leans towards a stylishly unpolished feel - think informal but considered, with enough detail to give it character without becoming forced.
The Green House can kind of do it all - with coffees and casual bites throughout the day, as well as more serious evening dining. For this, you'll want a spot at Med, the restaurant’s in-house kitchen concept. Framed as a neighbourhood joint, it focuses on generous plates, fresh herbs, slow-cooked meats and vegetable-led dishes, all designed for sharing in a sociable setting
The menu changes with the seasons, but the direction always feels creative and global. For an example of what to expect, previous smaller plates have included Iberico cured meats and padrón peppers, alongside dishes like crispy potatoes with ranch and burrata served with barbecued leeks and hazelnuts.
Larger or more substantial dishes continue in a similar vein. Fried chicken is paired with smoked chilli honey, while peri peri tiger prawns bring a more direct nod to global influences. The Big Mac beef tartare stands out as one of the more playful options, referencing a recognisable format but translating it into something suited to the restaurant’s style. Alongside the food, a curated drinks list covers wines, cocktails and other options, with an emphasis on variety that'll work for everyone.