The Good Fortune sits on High Road in North Finchley, offering a menu rooted in Chinese cuisine with a focus on dim sum and traditional Cantonese dishes. Its location makes it a convenient option for those in the area seeking a taste of authentic Chinese cooking.
The menu highlights handmade dim sum, with options such as xiao long (Shanghai pork soup dumplings) and har gau (prawn dumplings) served in bamboo steamers. Alongside these, the restaurant features roasted meats, including crispy duck, prepared with care and presented in generous portions.
Vegetable-based dishes are also available, included in the rice, dry noodles, and soup noodles portions of the menu. Dishes are crafted to showcase classic techniques and fresh ingredients, with an emphasis on sharing plates that encourage communal dining.
The dining space is designed for practicality and comfort, with a straightforward layout that accommodates both small groups and larger gatherings. Bamboo steamers and traditional table settings add a touch of authenticity to the experience, complementing the menu’s focus on Cantonese staples.
For drinks, diners can choose from a selection of white and red wines, and beer drinkers can enjoy either a Tsing Tao or a Tiger.