The Ginger Bistro

Silver Award
££££
British, Modern European

The Ginger Bistro
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SquareMeal Review of The Ginger Bistro

Silver Award

Opened by chef Simon McNance at the beginning of the century, The Ginger Bistro still does things in a proper, traditional way, from shutting for a week in July so that the team can have a well-deserved rest to forging good relationships with the restaurant’s suppliers, many of whom have been with McNance since this place launched in 2000.

Don’t be deceived by the casual vibe of the warmly lit bistro surrounds, though: there’s some serious modern cooking on offer here, sometimes for serious prices that contrast with the relaxed atmosphere.

Things might kick off with sautéed scallops with black pudding bon bons, cauliflower purée, crispy cauliflower fritters and chorizo butter, or tea-smoked breast of duck salad with wilted vegetables, peanuts, papaya and lemongrass syrup.

Follow with pan-fried fillet of sea bass with fennel cream, leeks and crab claws or roast rump of Irish lamb with carrot and parsnip purée, sautéed cabbage and an individual cottage pie on the side made from lamb, black pudding and chorizo.

It’s not all so intricate, though, and there are enough bistro classics on offer to ensure that The Ginger Bistro is the sort of informal local you’d be happy to drop in to any day of the week: soup of the day, ginger squid with garlic mayo, chicken wrapped in Parma ham and sirloin and fillet steaks.

A set lunch and pre-theatre menu (the Grand Opera House is very close) with lower prices are another reason for local loyalty. Vegetarians, meanwhile, get their own menu, with the likes of squash and spinach risotto with hazelnuts and parmesan, chickpea and sweet potato fritters with tomato salsa and parsnip chips, and red lentil and carrot dahl with tenderstem broccoli tempura displaying just as much imagination as the meat and fish options.    

Round it all off with something from the pudding menu: sticky toffee pudding, chocolate cake with strawberries and blueberries or, if you’ve no room left but still crave something sweet, a liqueur-flavoured coffee or glass of Pallazzina Moscato dessert wine.

 

About The Ginger Bistro

Based in an old warehouse, Ginger Bistro serves high quality, locally sourced food in a relaxed setting.

Good to know

Average Price
££££ - £30 - £49
Cuisines
British, Modern European
Ambience
Cosy, Fun, Lively, Romantic, Traditional
Food Occasions
Dinner, Lunch
Special Features
Vegetarian options
People
Birthdays, Celebrations, Dates

The Ginger Bistro is featured in

Best Restaurants in Belfast

Location for The Ginger Bistro

68/72 Great Victoria Street, Belfast, Co Antrim, BT2 7AF

028 9024 4421

Website

Opening Times

All day
Mon Closed
Tue 12:00-09:30
Wed 12:00-09:30
Thu 12:00-09:30
Fri 12:00-22:00
Sat 12:00-22:00
Sun Closed

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