It’s hardly surprising that this bijoux restaurant in Surbiton is popular as Eric (chef) and Sarah (Front of House) Guignard have been running their restaurant long enough to know exactly what their clientele want. Eric’s kitchen punches above its weight with starters like terrine of lobster and ham hock, set off with a sweet hit of confit watermelon, or an earthy slow-cooked duck egg paired with smoked duck breast and truffle-rich mushroom duxelle, with the likes of pearlescent roasted hake set off with a gentle crustacea sauce for mains. Sarah and her team greet diners as old friends and immediately put them at their ease. The wine list is built to accommodate special occasions (there’s decent selection of magnums and plenty of Champagne), but Sarah has a penchant for unusual and interesting wines, so it’s well worth checking out their seasonal list of wines by the glass and carafe. Those after something less formal should visit for lunch, or even drop into their lovely café/patisserie, The French Tarte, next door.