Amid the hustle and bustle of Heathrow Terminal 5, The Fortnum’s Bar offers a sophisticated pre-flight retreat, where travellers can enjoy first-class dining, fine wines, and expertly crafted cocktails before takeoff. Designed as a haven of relaxed elegance, this stylish bar provides a moment of calm and indulgence in one of the world’s busiest airports.
At the heart of the space is a magnificent island bar, where guests can perch with a glass of Champagne, a classic cocktail, or Fortnum’s famous tea and coffee. The menu, inspired by the finest fresh produce from Fortnum’s Food Halls, offers everything from light bites to luxurious indulgences, ensuring the perfect meal before a flight. Whether you’re after a quick breakfast, a seafood feast, or an elegant afternoon tea, the menu caters to every traveller’s needs.
Start the day in style with a Croque Monsieur with dijon mustard mayonnaise, an avocado and chilli focaccia, or the quintessentially British Burford Brown eggs and soldiers. For those looking to indulge, the Golden Oscietra and Beluga 000 Caviar offer a taste of luxury before takeoff. Seafood lovers can savour the Diver Caught scallop tartare with jalapeño and citrus dressing, or the half lobster with warm saffron potatoes and rouille.
For a more leisurely pre-flight experience, Fortnum’s Afternoon Tea is a true delight, featuring delicate finger sandwiches, freshly baked scones with clotted cream, and Fortnum’s signature preserves and orange curd - a refined send-off before a journey.
With exceptional service, a world-class drinks list, and an atmosphere of timeless elegance, The Fortnum’s Bar at Heathrow T5 ensures that every journey begins with a touch of luxury. Whether you have minutes to spare or time to linger, this is the ultimate way to elevate your airport experience.