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Chiswick dwellers know the Crown and Anchor as their stylish local on the High Street, but those from further afield will love the part industrial-chic, part Cape Cod interior along with the
unfussy modern Euro menu. The Crown and Anchor with its tiled exterior and flower boxes has become a fixture on the Chiswick dining scene, and the interior is dressed up with warehouse-style
pendant lamps, chi-chi candelabras, duck-egg blue walls and over-sized silver-framed mirrors. The kitchen is open-plan, and signature dishes include the slow-roasted pork belly with braised red
cabbage, honey and a sweet chilli sauce; the mussels in a Tom Kha Thai sauce; and the char-grilled beef burger with red onion jam, cheddar, bacon and hand-cut chips.
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