The Crab Shack is a rustic, seafood-focused restaurant tucked away on the island of Bryher in the Isles of Scilly, just a few hundred yards from the sea and part of the Hell Bay Hotel estate.
Bryher itself is a tiny, tranquil island known for its rugged beauty, crystal-clear waters, and peaceful pace of life. The Crab Shack captures that spirit perfectly, offering a dining experience that’s as much about the setting and atmosphere as it is about the food. Housed in a traditional granite barn with whitewashed walls, scrubbed wooden tables, and shared bench seating, it offers a laid-back, communal dining experience that’s all about fresh flavours and good company.
Open on select evenings from May to September, The Crab Shack serves up locally caught Bryher crab, delivered daily by the Pender family of Island Fish, who’ve been fishing these waters for generations. The menu is refreshingly simple and designed for sharing. Start with scallops, move on to crab served in fragrant butter with seasonal salads, crusty bread, and crispy fries, and finish with indulgent desserts like Eton Mess or a selection of Cornish cheeses. There’s no fuss - just don your apron, grab your crab picker, and dig in.
The drinks list includes local beers, organic cider, and a choice of white or rosé wines, all selected to complement the seafood and relaxed vibe. It’s a place where strangers become friends over shared platters and flowing wine.
Whether you’re staying at Hell Bay Hotel or hopping over from neighbouring Tresco on the supper boat, The Crab Shack is a must-visit for seafood lovers and anyone looking to enjoy a memorable meal in one of England’s most remote and scenic locations.