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A residential street-corner location, contemporary trappings & crowd-pleasing international food attract a happy hubbub of locals to this bovine-themed venue – spot the model beasts decorating the bar. Fitted out with polished wooden flooring, light-grey walls & plenty of window space, the Copper Cow is bright during the day & dimly lit at night – just the spot for a relaxing glass of wine or a cocktail (try the special frozen margarita). The adaptable menu encompasses snacks for the drinkers (a mezze sharing platter, for instance), Saturday brunches, Sunday roasts & a list of simple but tempting dishes along the lines of chicken liver parfait or blue swimmer crab & avocado salad followed by seafood linguine or marinated char-grilled chicken, with Eton mess for pud. Half-price food on Mondays, Wednesday steak nights & Sunday quizzes maintain the local interest through the week.
020 8742 8545
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