Housed within the majestic 400-year-old Aynhoe Park estate in Oxfordshire, the Conservatory at RH England takes over what was once the property's original stable block and workshop. The American luxury brand has transformed the space into a luminous skylit garden escape that feels utterly transportive.
Stepping through the doors, you are instantly greeted by a flood of natural light pouring through a dramatic glass ceiling. The interiors are an absolute dream for design lovers, featuring mature heritage olive trees and three monumental Cotswold limestone fireplaces that keep the vibe feeling soft and welcoming, even with the cavernous architecture. It is exactly the kind of effortlessly chic, show-stopping room where you'll want to stretch lunch out for as long as humanly possible.
The kitchen turns out a tightly curated menu of American and Mediterranean classics. Much like its London sibling, the food here leans into ingredient-led luxury rather than over-complicated culinary tricks. You can kick things off with premium caviar carpaccios, featuring bluefin toro or beef filet dressed with Petrossian Imperial Kaluga caviar, or opt for a trio of their signature petite baked potatoes. For mains, the focus is on crowd-pleasing, expertly executed staples like a rich lobster roll served on buttery brioche, classic steak frites, and their famously juicy rotisserie chicken served with potato purée and garlic confit.
It’s an undeniable splurge, but when paired with a walk through the estate’s Capability Brown-designed gardens or a pre-dinner glass of fizz in the Wine Lounge, it makes for an unforgettable day trip out of the city.