The Coconut Tree in Oxford brings the vibrant flavours of Sri Lanka to the heart of the city, offering a lively dining experience full of authentic dishes, playful drinks, and warm hospitality.
Located on Saint Clement’s Street, the restaurant captures the essence of Sri Lankan family dining with its relaxed island vibe. The interiors are rustic and informal, featuring candles set in half coconuts, communal tables, and a fun atmosphere where sharing food is encouraged. Guests are welcomed with the mantra of the Coconut Tree: expect bold flavours, cocotails, and plenty of energy.
The Coconut Tree delivers authentic Sri Lankan flavours with a modern twist, prepared with fresh ingredients and plenty of passion. The menu is designed around small sharing plates, perfect for sampling a variety of Sri Lankan favourites. Highlights include hoppers, bowl-shaped pancakes made from rice flour and coconut milk, and kotthu, a street food classic of chopped roti stir-fried with vegetables, eggs, and spices. Devilled dishes such as devilled chicken or devilled paneer bring fiery heat balanced with tangy sauces, while comforting curries like black pork curry and creamy dhal showcase the depth of Sri Lankan cooking. Seafood lovers can enjoy spicy cuttlefish or battered fish curry, while sides such as pol sambol, a coconut relish, and fried cashew nuts add texture and flavour.
The drinks menu is equally distinctive, with the restaurant’s signature cocotails offering a playful twist on cocktails inspired by Sri Lankan ingredients. Beers, wines, and soft drinks are also available, making it easy to pair the food with something refreshing.
The Coconut Tree Oxford is a celebration of Sri Lankan culture, food, and community, right in the heart of Oxford.