The Clipper Restaurant is the flagship dining space at The Relais Henley, a boutique riverside hotel located on Hart Street in the centre of Henley-on-Thames. Positioned just steps from the River Thames and close to the town’s historic bridge, the restaurant sits in one of Oxfordshire’s most picturesque market towns, known for the annual Henley Royal Regatta, independent shops, riverside walks and elegant Georgian architecture. Its central location makes it a popular choice for hotel guests, locals and visitors exploring the Chilterns and the Thames Valley.
The restaurant occupies a stylish, nautically inspired space that reflects the hotel’s riverside heritage. The interior features soft blue tones, polished wood, contemporary furnishings and refined detailing, creating a calm and elegant atmosphere suited to both relaxed lunches and more formal evening dining. Large windows bring in natural light, while the hotel’s riverside position adds to the sense of place.
The menu focuses on seasonal British and Mediterranean-influenced cuisine, with an emphasis on fresh, high-quality ingredients. Diners can expect a selection of starters, mains, sharing dishes and desserts, with dishes that balance classic flavours and modern presentation. Typical offerings include fresh fish and seafood, grilled meats, pasta dishes, salads and vegetarian options, alongside seasonal specials that change throughout the year. The kitchen places particular emphasis on simple, well-executed dishes that showcase regional produce.
Breakfast, lunch, afternoon tea and dinner are all served, reflecting the restaurant’s all-day dining approach. Desserts include refined favourites such as panna cotta, tarts and chocolate-based dishes, while the drinks list features wines, cocktails, spirits and non-alcoholic options, curated to complement the menu.
With its riverside setting, elegant design and seasonal, Mediterranean-leaning menu, The Clipper Restaurant offers a refined yet relaxed dining experience in the heart of Henley-on-Thames.