The City Arms is a lively destination in Oxford’s city centre, offering a fun filled experience, an impressive assortment of drinks, and a lively atmosphere. The City Arms extends a warm welcome to groups of all ages, whether you're visiting for a leisurely lunch, a delightful dinner, or simply looking to enjoy a few cocktails. The City Arms is a great find for sports enthusiasts, as the pub is a sport lovers haven, equipped with numerous large-screen TVs, ensuring you never miss an exciting game.
At this Crafted Social establishment, the team proudly serves beloved British classics that will satisfy your taste buds. Start your day with the indulgent bottomless brunch, featuring hand-stretched, stone-baked sourdough pizzas adorned with a variety of delectable toppings and delightful drinks. Choose from options like the loaded spicy pepperoni pizza, paired with two hours of bottomless Tiki Sunrise, expertly crafted with rum, pineapple, cherry, and lime, elegantly served in a tiki glass. Alternatively, you can opt for a diggin’ it burger, topped with a grilled mushroom, a burger cheese slice, chipotle mayo, ketchup, burger sauce, iceberg lettuce, chopped onion and gherkin, all stacked in a toasted bun and served with skin-on fries and BBQ sauce.
When it's time for your main course, the small plates that are made for sharing with the table, take centre stage. Choose a few of the small plates from the likes of karaage coated chicken with guacamole and sour cream, a bowl of chicken wings in hot inferno sauce, or loaded dough balls topped with pepperoni, mozzarella and tomato sauce. Also made to share is the crowd pleaser platter featuring eight chicken wings, garlic bread, onion rings, karaage coated chicken, halloumi skewers and cheesy BBQ beef burnt ends-topped-nachos with cucumber slices and dips.
As the evening descends, you may choose to order a burger stuffed with goodness, a hand-stretched pizza with plenty of delicious toppings, or a vibrant, crisp salad consisting of quinoa, spinach, lightly roasted peppers, cucumber, spring onion, rocket, fresh avocado and peas tossed in a zingy lemon and almond pesto dressing.