The Castle Inn Hotel is an 18th-century coaching inn in Steyning, West Sussex, combining its role as a hotel with a restaurant and bar, making it a versatile spot for both locals and visitors exploring the South Downs.
The restaurant offers a menu of classic British pub fare, with dishes prepared using fresh, locally sourced ingredients. The focus is on hearty, familiar options, with a selection of starters, mains, and desserts available. Dishes on the menu include pan-roasted trout fillet with asparagus and Jersey Royals, spring vegetable linguine, chargrilled Barnsley chop with minte new potatoes, and crispy salt and pepper calamari with lemon aioli. There's also a popular Sunday roast menu that includes lamb, pork, chicken and beef roasts, as well as a handful of starters and sharing platters. The bar complements the food menu with a range of beers, wines, and spirits, catering to those looking for a casual drink or something to accompany their meal.
The building itself retains much of its period charm, with features like exposed beams and traditional architectural details. The dining areas are spread across the inn, offering a mix of spaces for eating and drinking. Outdoor seating is available in the garden, providing a setting for al fresco dining during warmer months. The venue also has private function spaces for events and gatherings.
Bookings can be made online or over the phone, and the restaurant welcomes both hotel guests and non-residents. Free parking is available on-site, making it a convenient choice for those travelling by car.