The Bull & Egret in Covent Garden is a historic London pub and restaurant offering classic British cooking, a strong drinks list and a setting rooted in the area’s cultural and sporting history. Located on Long Acre, it sits in the centre of Covent Garden, moments from the Royal Opera House, the West End theatres and the famous piazza. This part of London is known for its busy shopping streets, entertainment venues and historic alleyways, making the pub a convenient stop for theatre-goers, shoppers and visitors exploring the neighbourhood.
The building has been refurbished, retaining its period character with oak beams, warm lighting and traditional pub features, while introducing a fresh, welcoming atmosphere. The site was formerly the Freemasons Arms and is closely associated with early football history, with some accounts suggesting that the rules of the game were drafted here in the 19th century. Today, the pub continues that sporting connection by screening live matches and hosting a lively bar environment.
The menu focuses on classic British pub fare, prepared using quality local ingredients. Speciality pies are a highlight, alongside dishes such as fish and chips, burgers, seasonal mains and traditional comfort food. The kitchen aims for hearty, well-executed plates suited to both casual lunches and evening meals. The drinks selection includes draught beers, cask ales and a curated wine list, reflecting the pub’s emphasis on traditional hospitality.
The Bull & Egret also offers private-hire options, making it suitable for gatherings and events in a central London location. With its blend of heritage, British cooking and a prime Covent Garden address, the pub provides a welcoming dining option for those seeking classic dishes in a historic and atmospheric setting.