About The Bell - Stratford-Upon-Avon
The restaurant is contemporary, effortlessly stylish, and oozes charm, it's charismatic, attractive and vibrant all rolled into one, and a place for all occasions!
Emphasis is on delivering excellence in service, taste, flavour and presentation, and the menu and daily specials change regularly to accommodate the abundant fresh seasonal produce available. The Bell has achieved AA Rosette status for culinary excellence.
We believe in supplying good quality, fresh, local, seasonal produce and therefore 97% of our produce comes from the local area. Much of our game and lamb comes from the Alscot Estate itself, along with vegetables and flowers that are grown in the kitchen garden or on the land.
Our very own draught ale, Alscot Ale, along with guest ales, are brewed and supplied by local brewers. Our comprehensive and interesting wines are carefully handpicked for flavour, quality and value.