Nestled in the charming seaside town of Ventnor on the Isle of Wight, The Basque Kitchen brings the authentic flavours of northern Spain to the island's picturesque south coast.
This family-run restaurant, originally established in West Cowes in 2012, has found its perfect home on Ventnor's vibrant high street, where it's become a beloved part of the local community. The restaurant is the brainchild of owner and head chef Maikel Rodriguez, who hails from Bermeo in the heart of Basque Country. His passion for authentic Spanish cuisine shines through in every dish, as he expertly combines traditional Basque cooking techniques with the finest local Isle of Wight produce.
The menu centres around an eclectic selection of skilfully flavoured, clean wholesome tapas, offering diners the chance to experience the true essence of Basque gastronomy. Tapas options include calamares, smoked aubergine and braised pork belly, with options for vegetarians and meat-lovers. Larger plates include the fish of the day and iberico pork while smaller snacks feature croquetas and gildas. A concise selection of sides include Isle of Wight tomato salad, hand cut chips and chargrilled greens. The restaurant's signature paella requires advance booking, reflecting the care and attention that goes into each preparation.
The Basque Kitchen has collaborated with The Drunken Lobster to create a unique dining experience that combines authentic Spanish cuisine with a carefully crafted cocktail menu. The restaurant offers happy hour every day from 5pm to 6pm with 2 for 1 on all cocktails and small house wine, making it the perfect spot for both casual dining and special occasions.
Ventnor itself is a delightful Victorian seaside resort town, famous for its microclimate and stunning coastal views, providing the perfect backdrop for this authentic taste of Spain by the sea.