Call The Barbican Kitchen to make a booking on:
Although celeb chef brothers Chris and James Tanner have sold their original self-named Plymouth restaurant, they are still at the helm of this informal, allcomers’ eatery in the Plymouth Gin Distillery – a showpiece 15th-century building famous as the place where the Pilgrim Fathers convened before setting sail for the New World. It may be an antiquated location, but the restaurant itself is dressed in funky contemporary colours with leather seating, trendy artwork and exposed ventilation pipes. The menu cruises through ‘little dishes’, burgers, dogs, pasta, grills and various items from the stove – so take your pick from, say, chicken and chorizo Caesar salad, wild garlic risotto with mascarpone and wild mushrooms, ‘butchers pork plates’ or seared calf’s liver with horseradish mash. After that, have a ‘final fling’ with rhubarb and custard pannacotta.
Share your thoughts with other diners
Write a review
You are requesting to book The Barbican Kitchen for people on at .
These offers are optional, and there's no commitment.
For any questions regarding the cancellation policy please contact the restaurant 01752 604448
By clicking 'complete booking' you agree to the SquareMeal User Agreement