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08 January 2012
At a friend's birthday dinner here last night on a long table in the back for around 20 of us. The food is solid gastrofare (squid starter for me, lamp chop main and a rather good choc chip tarte thingy with rumnraisin icecream). Whilst the meat could have been hotter and slightly better quality, I'll forgive them for not producing blow-you-away stuff, as it is after all a pub and we were a big group. They managed to bring it all out at once and juggle our many drinks orders, all with smiles. The atmosphere here on a Saturday night is buzzing and the decor helps the cavernous space feels cosier than you'd otherwise expect. At £35 a head for 3 courses and a belly full of booze, it's a good value night out.
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