Dating back to the 1500s, The Ancient Shepherds has long been part of Cambridge’s culinary landscape. Now under the direction of Great British Menu chef Mark Poynton - former owner of the Michelin-starred Alimentum - The Ancient Shepherds is making waves with refined modern British food served in a setting rich with history.
Offered in Poynton’s signature tasting menu format and tailored to suit your budget, the menu spans three to seven courses and evolves constantly to reflect seasonal ingredients. Highlights have included ballotine of leek and nori, dry-aged duck with carrot and liver, and a decadent chocolate delice with miso caramel.
Beyond the tasting menus, the food offering is both ambitious and welcoming, featuring elevated pub classics and produce-led small plates - think dry-aged beef burger with Montgomery cheddar and truffle mayo, or house-made ravioli filled with goat’s cheese and heritage beetroot. A daily specials board showcases the best of the local larder, while Sunday lunch is a proper affair - slow-roasted meats, crisp potatoes, and pitch-perfect Yorkshire puddings all make an appearance.
The interiors thoughtfully preserve the building’s character - exposed beams, original fireplaces, and rustic timber floors - enhanced by soft colour palettes and contemporary lighting that create a warm, relaxed atmosphere.
A carefully curated drinks list complements the experience, featuring locally brewed ales, classic wines, and a concise but well-executed cocktail selection—a true celebration of what a modern country pub can be.
Adding to its appeal, five stylish guest rooms make The Ancient Shepherds a destination in its own right - perfect for both locals and travellers seeking a tranquil countryside escape.