Tucked away in the heart of Ripley Village, The Anchor is a warm and welcoming spot for a long lunch or laid-back dinner with family and friends. Housed in a beautiful 16th-century building with oak beams, historic fireplaces and a cosy, lived-in charm, it’s the sort of place that feels like it’s been part of your life even on your first visit. Whether you're celebrating something special or just catching up over a plate of something delicious, The Anchor makes a relaxed and memorable backdrop.
Menus are seasonal and packed with imagination, thanks to Chef Patrons Mike Wall-Palmer and Dave Adams. These two don’t just cook – they collaborate, plate with purpose and hum a tune while they’re at it. Dishes balance refined skill with comforting flavours, whether you’re popping in for a few snacks and a glass of something cold or sitting down for a full three-course feast. Begin with king prawns on sourdough toast with a spicy tomato chutney, or the popular confit duck leg with mango salsa and pomegranate. Mains bring the best of the British coastline and countryside – South Coast plaice with courgette and basil orzo, or lamb shoulder with kofta and grilled hispi cabbage. Vegetarians are just as well catered for, with the wild garlic gnocchi a particular highlight.
For those looking to dine as a group, The Anchor’s layout offers flexibility. The main dining area holds up to 24 guests, while the full restaurant – spread through open-plan rooms – accommodates up to 44, making it ideal for birthdays, anniversaries or simply getting everyone round one table. In summer, the semi-covered courtyard comes into its own, available for drinks, canapés or alfresco dining for up to 21.
There’s no hire fee – just a minimum spend based on time of year and the size of your group – and the team are happy to provide a custom quote. For relaxed dining with top-quality cooking and just the right amount of quirk, The Anchor Ripley makes any lunch or dinner feel like an occasion.