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Following a sympathetic refurbishment by new owners, The Anchor, a charming Grade II listed 18th century building with oak beams, snug corners and super comfy sofas offers a warm welcome and delicious dining destination - although dog walkers and drinkers can still stop by the bar for smooth cask ales, craft beers or a super-sized cup of tea and sample tasty snacks, or enjoy the slow-cooked Sunday evening classics. In the dining area, the weekly menu offers modern British cuisine crafted according to the best available seasonal and regional produce, such as pigeon breast with pancetta and parsnip puree, and venison with celeriac, red cabbage and bitter chocolate sauce. After that, save room for sticky toffee pudding with butterscotch sauce, or crumble and custard. The reasonably priced wine list offers plenty by the glass and non-drinkers are well provided for with luxury handmade Norfolk cordials. With a selection of records, board games, books and crafts to enjoy in the snug and a colourful plant-filled sun-trap garden, it’s the little touches that gives The Anchor a wonderful vibe for all.
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