Thai cuisine is the authentic cuisine of Thailand. Established in 2006, Thai palace is multi award winning restaurant and takeaway, We use the freshest ingredients available to create the unique Thai taste on lightly-prepared dishes with strong aromatic flavours.
Thai Palace cuisine is known for being spicy. Our chef is passionate about Thai food and is well known for cooking tasty Thai food; balancing the five fundamental taste senses in every dish on the menu: hot (spicy), sour, sweet, salty, and bitter.
Our "POO PHAD PONG GARI" is one of our most popular speciality crab dishes.
Like all our speciality dishes such as "SEA BASS MUENG NA NAO and SEA BASS NUENG SEE EIW" they are cooked to order.
A great variety of our own speciality and traditional Thai dishes are freshly cooked using the finest herbs and spices, for the authentic Thai dining experience. View our full menu.
Our chef is passionate about Thai cooking and is well known for cooking tasty soups, salads, chicken dishes, beef dishes, duck dishes, fish dishes, seafood, curries, rice and noodle dishes. Balancing the five fundamental taste senses in every dish on the menu: hot (spicy), sour, sweet, salty, and bitter.