With just 10 candle-lit tables, Ten Tables at the Asperion Hillside Hotel offers both Hotel guests and non-residents an intimate dining experience which is perfect for any occasion.
Our Head Chef Ben Bradley utilises locally sourced fresh produce to create a menu of honest, uncomplicated dishes which are constantly changing based on the availability of seasonal produce. Ben works closely with our trusted local suppliers to offer you the best of the season.
Your evening can commence with a drink from our Bar served as you sink into a comfy arm chair in our lounge or on the patio overlooking the Koi Pond and manicured gardens on those warm summer evenings.
At The Kitchen it always feels like the Team is cooking exclusively for you.