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07 March 2018
A decent place to stop off for a meal after an exhibition. Our starters of smoked salmon and carpaccio of beef were tasty albeit as "assemby" rather than "cooking" items they aren't testing the kitchen too much. Our mains of duck and seabass were pleasant, as indeed was our bottle of Lirac . In essence a good way to finish a trip to see an exhibition, but possibly not good exciting enough to merit a visit to the restaurant alone. Service friendly and timely. the view from the restaurant not as good as its touted to be- mostly blocked by an exterior wall.
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