OXBO Bankside

Modern European·

Good to know

Average Price
££££ - £30 - £49
Modern European
Food Occasions
Bottomless brunch, Breakfast, Brunch, Dinner, Sunday roast
Special Features
Gluten-free options, Vegan options, Vegetarian options, Wheelchair access
Perfect for
Birthdays, Child friendly, Dates, Group dining [8+]
Food Hygiene Rating


Just minutes from the Tate Modern, between the Southbank and Borough Market, OXBO Bankside serves a British-leaning menu emboldened by French and Eastern influences. Both the menu and interiors hint at the urban history of the Bankside neighbourhood, blending British nostalgia and contemporary simplicity.

It’s a warm, modern setting, with urban cool design features and a romantic, celebratory atmosphere. Picture hexagonal black and white tiled floors, oak panelled ceilings, industrial-esque lighting, and quirky but tasteful animal sculptures. Seating takes the form of mustard-coloured leather banquettes, rustic tables, and decorative perforated steel privacy screens.

With head chef Ollie Couillaud at the helm, the menu is designed to satiate even the pickiest of eaters. Expect a range of plates from indulgent, coma-inducing grub to fresh and healthy plates, all crafted with seasonal, locally sourced produce. Guests can begin with grilled asparagus served with pickled romanesco, purple cauliflower salad and a heady truffle vinaigrette; miso cod with bok choy, carrot and lemongrass puree, and a squid ink cracker; or beef short rib and hash croquettes with celeriac remoulade.

As for mains, dishes have included grilled pork chops with caramelised apple, herb butter and classic French fries; an Aberdeen Angus burger with all the trimmings plus streaky bacon; and sea trout with pea puree, asparagus, and crushed Jersey Royals. Just don’t fill up too quickly, the chocolate and coconut tart with passionfruit and coconut sorbet is not to be missed.

And if that doesn’t tick your boxes, consider a four-course Sunday brunch roast. It’s a comprehensive offering that begins with unlimited starters from the Chef’s Traders Tables, includes pancake, waffle and egg dishes cooked to order, a roast dinner with all the traditional accompaniments, and concludes with your choice of unlimited desserts from a buffet-style table.


When is bottomless brunch served?

Saturday and Sunday.

Helpful? 0

This venue also offers


Hilton London Bankside, 2-8 Great Suffolk Street, Bankside, London, SE1 0UG

0207 5933 900 0207 5933 900


Opening Times

Mon 06:30-11:00
Tue 06:30-11:00
Wed 06:30-11:00
Thu 06:30-11:00
Fri 06:30-11:00
Sat 06:30-11:00
Sun 06:30-11:00
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 12:30-15:30
Sun 12:30-15:30
Mon 18:00-22:00
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat Closed
Sun Closed


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2 Reviews 

Ariane H

09 June 2016  
The Hotel is brand new, therefore is staff is super friendly, committed and attentive. The restaurant has a very nice ambiance, with dark wood and fresh colours. Food is presented beautifully and never disappoints. In two weeks I have been there 4 times already always bringing back new people to introduce them to OXBO and nobody left disappointed so far.

Julian R

13 May 2016  
Great set menus, innovative at great prices with fantastic service.
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Call OXBO Bankside to make a booking on:

0207 5933 900 0207 5933 900

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