Tartuffe is a playful bistro nestled inside Side Street Studios on Manchester’s buzzing Quay Street. Known for its cheeky reinvention of comfort classics, Tartuffe delivers bistro fare with plenty of flair and a dose of nostalgia. Think rotisserie meats, indulgent sides, and small plates that are as clever as they are delicious.
The Tartuffemenu changes with the seasons, but signatures include half rotisserie chicken glazed with garlic and thyme butter, and mini chicken kievs served with punchy parsley aioli. Tartuffe’s famed hash browns come generously crowned with caviar for a decadent twist, while mac and cheese is elevated with fontina, broccoli and Aleppo chilli. Carnivores will enjoy bavette steak with café de paris butter and preserved mushrooms, while vegetarian diners might opt for kale-stuffed rotisserie squash with pangrattato. Dessert options lean towards understated indulgence, often featuring twists on classic French patisserie.
Inside, the space feels intimate and effortlessly stylish. Warm wood tones, soft lighting and tasteful decor create a cosy dining environment, striking a balance between laid-back charm and refined polish. Housed in one of Manchester’s most creatively charged venues, the atmosphere is inviting without being too formal, so it's a great choice for everything from mid-week dinners to weekend catch-ups over wine.
Tartuffe has built a loyal following thanks to its clever menu, unpretentious setting and thoughtful execution. Whether you’re popping in for a slow lunch or celebrating with comfort food done right, it’s one of those rare finds that manages to feel familiar and fresh at the same time. If you’re after bold flavours, great conversation, and a little culinary mischief, Tartuffe hits the mark.