Sushi Kyu is an intimate omakase-style sushi bar in the heart of Soho, London. With only ten seats available, it offers a highly personalised dining experience where guests can watch skilled chefs meticulously prepare each course in front of them. As the sister restaurant to Cubé in Mayfair, Sushi Kyu follows a similar philosophy of blending tradition with innovation, focusing on the highest quality ingredients and expert craftsmanship, the two aspects of Japanese cuisine that have propelled it to being a favourite the world over.
The menu revolves around the Japanese concept of omakase (which translates to ‘I leave the details up to you’), where diners entrust the chef to curate a selection of dishes based on seasonal availability and the finest produce. The evening omakase experience includes a carefully crafted sequence of starters, eight pieces of exquisitely prepared nigiri, a hand-rolled temaki, and a delicate dessert to round off the meal. A lunch omakase is also available, featuring a slightly lighter selection of seven pieces of nigiri, a fresh salad, and a dessert. For those preferring a more flexible approach, an à la carte menu offers a range of traditional dishes, including miso soup, edamame, premium sashimi, and a variety of sushi rolls.
The drinks menu is thoughtfully curated to complement the delicate flavours of the sushi. A selection of premium sakes, Japanese spirits, and traditional teas provide the perfect pairing, while carefully chosen Japanese beers add a refreshing alternative.
The atmosphere is designed to be both refined and welcoming, allowing diners to fully immerse themselves in the artistry of Japanese cuisine. Given the limited seating, advance reservations are strongly recommended to ensure a place at this sought-after sushi counter, which has made an exciting addition to the already thriving Soho food scene.