Sud Italia will transport you to beautiful Naples, which happens to be not only the owners' home, but the home of the world's best pizza, too. Sud Italia’s vans have become resident fixtures in some of London’s most popular food markets, but the team’s unwavering commitment to delicious pizza has never changed. The chefs use only the best of italian ingredients in their cooking, providing you with an authentic pizza experience that the people of Naples would be proud of.
Tomatoes are sourced from Agro-Starnes-Nocerino region, while the bufala mozzarella and purest extra virgin olive oil are from the controlled regions, and anchovies located in Piennolo. The zucca pizza is topped with pumpkin, fior di latte mozzarella, gorgonzola cheese, olive oil, fresh basil, parmesan and pecorino romano for a creamy, sweet and salty treat. The menu also includes classics like a marinara and margherita, along with the Neapolitan salami diavola and spicy nduja.