Two Michelin-starred chef Tom Sellers of Restaurant Story is growing the Story brand with this continuation-on-a-theme venture. Located in the picturesque Neal’s Yard in Seven Dials, Story Cellar is a Parisian-inspired rotisserie style restaurant with counter dining and a walk-in wine cellar. Although the menu is geared primarily towards rotisserie chicken, guests can also expect a concise collection of house-cured charcuterie and classic dishes to order alongside, whether it’s for a quick bite at lunch or a special dinner. Tom has recruited colleague and friend Stephen Naylor to join him as head chef in the kitchen, having previously worked as sous chef at Restaurant Story for four years.
Similarly, to its two Michelin-starred sibling, Story Cellar is centred around second-to-none hospitality and fine wines, with a wine list served by the Coravin system to allow guests to try plenty of options by the glass. There is also an expansive walk-in cellar where guests can store their own personal collections, if they like, which will then be cared for by the restaurant’s in-house sommelier.
On the food front, the menu features dishes such as a classic house terrine and a daily-changing house grill and fish of the day, while house-cured charcuterie and small plates are perfect for a lighter lunch. Of course, rotisserie chicken dishes comprises the bulk of the menu. Story Cellar is significantly more casual than Restaurant Story, however, with the restaurant comprised predominantly of counter-style seating and window tables facing out onto the busting Neal’s Yard. Downstairs, a few tables are available to book, although the space doubles up as a private dining and can privately hired by groups.
Finally, state-of-the-art Bang & Olufsen speakers are fitted throughout the venue to bring the best sound and music to its diners.