Sticks’n’Sushi is located on the Southern Terrace of Westfield White City. This area is one of West London’s busiest retail and leisure destinations, drawing visitors from Shepherd’s Bush, Notting Hill and across the capital. The restaurant is a short walk from Shepherd’s Bush Underground and Overground stations, making it easily accessible for shoppers, families and those visiting the wider White City development.
The restaurant blends Japanese minimalism with Danish hygge, reflecting the brand’s Danish-Japanese heritage. The result is a warm, contemporary dining space designed as a calm escape from the bustle of the shopping centre. Sticks’n’Sushi spans two floors, with the first floor offering a larger dining area suitable for groups and private events. A pergola-style terrace provides additional seating for relaxed outdoor dining.
The menu centres on the brand’s signature combination of sushi and grilled sticks, offering both classic and creative dishes. Sushi options include maki rolls, nigiri, sashimi and ceviche-style plates, while the sticks menu features yakitori-inspired skewers of chicken, beef, seafood and vegetables cooked over the grill. Popular dishes include kani korokke (crab croquettes), shake tataki (salmon), hotate ceviche (scallops) and beef tataki, alongside a wide selection of sashimi. The restaurant caters to a broad audience, including those who prefer non-fish dishes, with many grilled and vegetarian options available.
Westfield’s Southern Terrace is known for its cluster of premium restaurants and lively atmosphere, making Sticks’n’Sushi a natural fit within the area’s dining scene. Its combination of refined Japanese cuisine, Scandinavian-influenced design and a convenient West London location has helped it become a popular choice for everything from casual lunches to evening meals after a day of shopping.