Sticks’n’Sushi Manchester is located on Spinningfields Square in Manchester, placing it in the heart of Spinningfields, one of the city’s most modern commercial and dining districts. This area is known for its high-end restaurants, offices, bars and cultural venues, making it a prime location for the brand’s first Manchester opening. The restaurant occupies a prominent two-storey corner site with a spacious pergola terrace, offering all-day dining in one of Manchester’s busiest neighbourhoods.
Sticks’n’Sushi blends Japanese culinary craftsmanship with Scandinavian design, reflecting its Danish-Japanese heritage. The interior is sleek and contemporary, featuring light-filled dining spaces, minimalist décor and warm hospitality inspired by the Japanese philosophy of omotenashi. Designed by award-winning architects, the restaurant offers a calm, welcoming environment suited to both quick lunches and long, relaxed dinners.
The menu showcases the brand’s signature combination of sushi and grilled yakitori-style sticks, offering a wide selection of dishes suitable for sharing. Diners can choose from maki rolls, nigiri, sashimi, temaki handrolls, and larger plates such as miso-marinated black cod or grilled chicken meatballs. The sticks menu features skewered meats, seafood and vegetables cooked over the grill, while curated sharing menus allow groups to sample a range of flavours. The drinks list includes cocktails, wines and Japanese beverages designed to complement the food.
Spinningfields provides a vibrant backdrop, known for its modern architecture, premium retail and proximity to the River Irwell. Within this dynamic setting, Sticks’n’Sushi has quickly become a notable addition to Manchester’s dining scene, offering a distinctive blend of Japanese precision, Scandinavian style and contemporary urban dining. Its arrival in Spinningfields further strengthens the district’s reputation as one of Manchester’s leading destinations for contemporary global dining.