Inviting displays of home-baked cakes, warm breads and fresh, colourful salads immediately catch the eye at this family-run steakhouse with add-ons. As well as a full range of Scottish sirloins, rib-eyes and fillets with all the trimmings, the kitchen fulfils its ‘Plus’ promise by offering everything from pastas and potato skins to cod and salmon fishcakes with dill sauce, balsamic chicken salad and fillet of lamb with sage and rosemary sauce. Veggies are well catered for, while those with a sweet tooth might fancy tiramisu, banoffi pie or profiteroles. Set lunches offer terrific value, from £5 for two courses.