Solus Kitchen & Bar brings vibrant European dining to the heart of Holborn, positioned as a culinary gem in one of London's most historic quarters.
Situated a stone's throw from the historic British Museum and the tranquil Lincoln's Inn Fields, this restaurant offers the perfect blend of convenience and charm for both locals and tourists exploring central London. The venue itself exudes sophistication, with a chic yet relaxed atmosphere where you can lose yourself in the symphony of flavours awaiting you. The historic venue blends modern elegance with timeless charm, making it equally suitable for intimate business lunches or lively gatherings with friends and family.
This vibrant European restaurant offers delicious food in a welcoming atmosphere, with modern European dining that blends traditional flavours with contemporary innovation. The menu showcases this philosophy beautifully, featuring sophisticated yet approachable dishes that celebrate European culinary traditions whilst embracing modern techniques and presentation. Starters include burrata with cherry tomato salsa; smoked leek, roasted pepper and picked walnut terrine; and monkfish carpaccio. Mains feature duck leg confit; pan seared tuna; and truffle and Champagne risotto. There’s also steaks from the grill and a range of freshly made pastas.
One of Solus's standout features is their fantastic weekly offerings. Every Friday, they offer their signature steak frites dinner complete with a glass of fine wine for £25 per person, turning Fridays into a celebration of culinary excellence and relaxed elegance. Weekend dining gets even more exciting with their exclusive Saturday bottomless brunch for £50 per person, featuring endless Prosecco, beer, or Aperol spritz paired with a choice of steak or lobster.
Whether you're seeking a sophisticated business lunch, a romantic dinner, or a lively weekend brunch, Solus delivers an exceptional dining experience that captures the very best of European cuisine in the heart of London.