Nestled in the heart of West Malling, Kent, St. Leonard's Restaurant offers a modern British dining experience that seamlessly blends fine local produce with vibrant seasonal flavours.
The restaurant's à la carte menu showcases a diverse range of dishes, reflecting the best of British and European cuisine. Diners can expect starters such as smoked ham hock terrine with celeriac remoulade, and mains like butter-poached turbot or Guinness and treacle marinated sirloin. For those seeking a curated gastronomic journey, there's a six-course tasting menu available, with optional wine pairings, featuring courses like Mereworth Castle beetroot with goat's cheese, black truffle gnocchi, and a decadent salted caramel cream dessert.
St. Leonard's also offers a seasonal set menu, available Tuesday to Saturday for lunch and Tuesday to Thursday evenings. This menu includes dishes such as cured salmon with pickled cucumber and dill, and a hearty 24-hour hay-baked venison shoulder.
On Wednesdays, the restaurant features a special steak night, presenting a Scottish dry-aged 9oz sirloin steak accompanied by onion rings, watercress, and peppercorn sauce. Weekend brunches are served on Saturdays and Sundays offering classics like fluffy buttermilk pancakes and the signature full English breakfast.
West Malling itself is a charming market town rich in history and culture. The town boasts eye-catching architecture, a lively independent shopping scene, and a broad range of eating establishments. Landmarks include St. Leonard's Tower, a Norman keep built by Bishop Gundulf, and the historic St. Mary's Abbey. The town's vibrant atmosphere and scenic countryside make it a desirable location for both residents and visitors.
St. Leonard's Restaurant not only provides exceptional food but also contributes to the rich tapestry of West Malling's dining landscape, making it a must-visit destination for those seeking quality cuisine in a picturesque setting.