Spice Valley is an award-winning authentic Indian restaurant based in Norwich serving a selection of traditional and contemporary Indian dishes designed by their executive chef.
Spice Valley has a contemporary and inviting décor with warm lighting which makes for an atmospheric social dining experience. There is a separate bar area which enjoys soft comfy seating – perfect for a pre-dinner drink and a nice place to socialise with friends and family. Spice Valley has recently undergone a refurbishment, with many pieces of furniture sourced from all over the world.
Spice Valley is a great place for socialising, serving a selection of sharing starters such as the Tandori platter for 4 which includes seekh kebab, murg malai tikka, lamb chops and Tengri kebab. There is also a veggie, and a fish platter option. Other starters include prawn puree served on whole wheat bread, onion parkora, and a Spice Valley special mussel sukka served with shredded coconut, white wine and dried red chillies.
Spice Valley serves many traditional Indian dishes, as well as many speciality dishes such as darma duck cooked with coconut cream, and salmon malaider which is a diced salmon fillet served with chopped spinach and garlic.
You can also find old favourites such as tikka masala, pasanda and korma.
Spice Valley has a good selection of side dishes, with many vegetarian options available such as sag aloo and mushroom bhaji. Spice Valley also has a good selection of beers, wines and spirits.